Überlegen Sie sich die Entscheidung zu einer Schönheitsoperation im Ausland sehr gut. Lange Flüge nach einer Schönheitsoperation im Ausland können das potentielle Risiko von Komplikationen erhöhen. Vor langen Flügen sollten Sie sich eine Erholungszeit von mindestens einer Woche nach der Operation gönnen.

Bei einem Zwei-Tage-Trip ist es bestimmt nicht möglich, daß es Zeit für ausführliche Erholung bleibt. Lassen Sie es nicht außer Acht, bei allen Behandlungen im Ausland sich genug Zeit zu nehmen.

OLÇUN Gesund-und Schönheit Vermittlungsleistungen, TÜRKEI

www.olcun.com.tr

Causes Of Gout

by: Ken Marlborough

Gout is a painful disease of the joints, which usually affects the big toe first in most people. It is caused by too much uric acid in the blood. Uric acid is formed by the breakdown of chemicals called purines, which can lead to high levels of uric acid and cause many problems such as joint swelling and kidney stones. Normally the uric acid is dissolved in the blood and passes out via the kidneys into the urine but if this does not occur it can build up in the body and cause the crystals to deposit and cause gout.

Some genetic diseases affect the breakdown of uric acid and also cause it to build up. Other causes include exposure to lead, foods high animal protein, some medications, obesity, excess alcohol or foods rich in purines. Some foods that cause gout are organ meats such as liver, brain and kidneys. Other foods include herring, anchovies, peas and dried beans. Alcohol affects the elimination of uric acid especially when taken in excess.

Medications such as diuretics (which help the kidney eliminate more urine) or aspirin cause gout. And people who have had an organ transplant are prone to gout. Patients on numerous medicines should talk to their healthcare provider to see if there are interactions between medicine and if an alternate drug may help. The common vitamin niacin can also trigger gout.

Low carbohydrate diets, especially when very protein rich and with inadequate water intake can also cause gout. A family history of gout may also predispose a person towards getting it.

Causes Of Gout provides detailed information on Causes Of Gout, Foods That Cause Gout, Gout, Gout Home Remedy and more. Causes Of Gout is affiliated with Laser Printers.

6 Effective Tips for Back Pain Relief

Nishanth Reddy

Back pain is often a sign of injury or some underlying problem related to your spine – its bones, muscles, and other soft tissues. It could disrupt your work, routine, and your daily activities. It may even affect your normal lifestyle as you are unable to participate in recreational activities due to pain.

Fortunately for those who suffer from back pain, episodes of this condition do not often last long. In fact, most of episodes last from a few days to a few weeks and rarely do they last more than three months. If they do, then you are advised to consult a doctor since pain may just be a symptom of a far more serious injury or disorder.

In most cases, certain pain management methods may be used to achieve back pain relief. The treatment could range from use of nonprescription drugs to massage therapies and traditional remedies like acupuncture and yoga.

Below are some of the popular methods used for lower back pain relief:

1. Exercise

Many people believe that rest is best for a painful back, but actually, what your back really needs when it’s hurt is exercise. Regular exercise relieves back pain by strengthening and stretching the muscles that support the spine and helps to prevent future injury.

This is a use it or lose it situation: the more you rest, the weaker your back gets, even if it is hurt. If you do not know of any, you can always ask your doctor for reference. For sure the list that they will give includes swimming and walking to say the least. There are also movement therapies to develop proper posture.

To manage pain, you may do any of the following:

• Walk short distances

• Stretch and do flexibility exercises

• Use a stationary bicycle

• Swim

2. Losing Weight

Losing weight can also be a back pain relief. This is because being overweight can make the ache get worse. You also have to get your muscles in better shape and improving your postures when sitting, standing or sleeping.

Remember, if your head is not in line with your body it is like having a 15-pound weight constantly pulling you forward, which can strain the neck and shoulders. Standing and sitting with good posture create a vertical line with the body that can make you appear up to 10 pounds lighter.

3. Heating Pads and Ice Packs

Following trauma, the person should apply an ice pack or compress over the injured area. Do this for up to 20 minutes several times every day. If you still do not achieve back pain relief after two to three days of cold treatment, use a heat pack. This will help relax the muscles and increase blood flow, speeding up recovery.

4. Physical Therapy

Sometimes, rest and exercise, the most common forms of back pain treatment, may not produce the desired results. Even so, pain may still be treated without going for surgery. Manual physical therapy is a method of lower back pain treatment that uses a specialized type of physical therapy to relieve pain.

Physical therapy uses different techniques, such as ultrasound, electrical stimulation, cryotherapy, massage, exercise, and heat in order to relieve muscle spasms, increase flexibility, strengthen muscles, relieve pain, and accelerate the healing process.

5. Massage Therapy

Studies have shown that massage therapy is more effective than both chiropractic and acupuncture for relieving pain due to muscle spasms. The benefits of massage therapy include improved circulation, which helps alleviate muscle soreness; muscle relaxation, which helps muscles move without pain; and increased endorphins, the body’s natural pain relievers. You should be aware that the kind of massage you receive in a spa is not the same kind of massage used to treat back pain.

6. Water Therapy:

Hydrotherapy for back pain relieves pain by loosening the muscles and ridding the body of toxins that produce pain and inflammation. Water exercise therapy has many benefits. The buoyancy of water supports the patient’s weight, allowing a greater range of motion when the person has too much pain to exercise on land.

This makes water exercise therapy ideal for everyone who seeks relieve from back pain. Additionally, the water temperature should be warm enough to relax muscles, which also helps relieve pain. Warm baths are excellent for relieving mild backaches.

Nishanth Reddy is an author and publisher of many health related websites. Visit his website for more Information about back pain relief and treatment methods. Learn the alternative treatment methods used for back pain relief. Back Pain Relief Guide

We’ll “lead” you the lecture.  Bad cigarette use, namely tobacco smoking, is the chief cause of preventable death in all over the world. Left unbridled, smoking could kill more than a billion people this century, according to the WHO. That equals the number who would die if a Titanic sank every 24 minutes for the next 100 years, as former U.S. Surgeon General C. Everett Koop so starkly put it at a March press conference.

Still, it may be harder than ever to quit: Three quarters of today’s smokers trying to shed the habit are heavily hooked on nicotine, up 32 percent from almost two decades ago, according to research presented at the American College of Chest Physicians’ annual meeting in October. So quitting, for most, is not merely a matter of willpower. Nonetheless, the reasons to do so keep amassing—and they’re not all about heart disease, lung cancer, or respiratory problems. Here’s a few downsides you might not have considered.

1. It fogs the mind. Smoking may cloud the mind, according to accumulating research. A June study in the Archives of Internal Medicine found that smoking in middle age is linked to memory problems and to a slide in reasoning abilities, though these risks appeared lessened for those who’d long quit; this is important, the authors wrote, because other research has shown that people with mild cognitive impairment in midlife develop dementia at an accelerated rate. Their report piggybacks on several focused on the older set: A 2007 analysis of 19 prior studies concluded that elderly smokers face a heightened risk of dementia and cognitive decline, compared with lifelong nonsmokers. And in 2004, researchers reported in Ne urology that smoking appeared to hasten cognitive decline in dementia-free elderly smokers, bringing it on several times faster than in their nonsmoking peers.

2. It may bring on diabetes. As if we need any more risk factors for diabetes, an analysis published in the Journal of the American Medical Association last year found that across 25 prior studies, current smokers have a 44 percent greater chance of developing type 2 diabetes than nonsmokers do, and the risk was strongest for those with the heaviest habit, who clocked 20 or more cigarettes per day. In an accompanying editorial, researchers made a striking estimation: That some 12 percent of all type 2 diabetes cases nationwide might be attributable to smoking.

3. It invites infections. In October, the federal Advisory Committee on Immunization Practices made its first ever recommendation that all smokers ages 19 to 64 be added to a short list of candidates for the pneumococcal vaccine. That’s because there are very strong data showing that the risk of infection by pneumonia-causing bacteria is substantially greater for smokers than for nonsmokers, says Pekka Nuorti, a medical epidemiologist at the Centers for Disease Control and Prevention. Exactly why is unclear, though there’s evidence that smoking may damage the respiratory system’s protective mucous membranes, making it easier for infectious organisms to latch on and cause disease, says Nuorti. Other research suggests that smoking may interfere with immunity, compromising people’s ability to fight infections, he adds. ]]> http://www.olcun.com.tr/2008/11/9-reasons-to-stop-smoking/feed/ http://www.olcun.com.tr/2008/09/breast-cancer/ http://www.olcun.com.tr/2008/09/breast-cancer/#comments Wed, 24 Sep 2008 10:16:12 +0000 admin http://www.olcun.com.tr/2008/09/breast-cancer/

Breast Cancer

by: Laura S. Garrett, RD

Cancer is the number 2 killer in the United States. Is there something you can do to help prevent cancer? You bet there is. It is estimated that 1/3 of cancers are linked to diet. In addition, 3 to 4 MILLION cancer cases could be prevented EACH YEAR simply by making dietary changes!! Now that is wonderful news. The choices you make today can affect your quality of living tomorrow.

It is a known fact that populations with higher rates of cancer have different dietary habits than those with lower rates. This article will cover several different nutrition issues related to breast cancer. For the most part, the same dietary recommendations that help reduce the risk of other cancers, heart disease, and osteoporosis apply to breast cancer risk reduction.

Research has shown that women who eat their fair share of fruits and vegetables have much lower rates of breast cancer. The minimum recommendation is to eat 5 servings per day, aiming for 10 servings. If you need help determining exactly what a serving is, here is a link to NutrActive’s free Serving Size Guide, Click Here.

Specific nutrients naturally found in fruits and vegetables seem to play a role in reducing risk. Some of these nutrients include vitamins C and E, and phytochemicals such as pycnogenols and carotenoids. The most popular carotenoid is beta carotene. Word of caution: If you desire to boost your intake of specific nutrients by taking supplements, beta carotene is not one that has not shown favorable results in studies. Taking an isolated amount of any one carotenoid can throw the natural balance that you obtain through your diet out of whack. It is far better to eat a handful of baby carrots to get a boost of carotenoids the way mother nature intended. As far as vitamins C and E, if you wish to supplement your diet, these are both relatively safe and effective supplements. My recommendation for vitamin C is do not take more than 500 mg per day in supplement form. For vitamin E, do not exceed 400 IU per day.

Another nutritional element that may help reduce breast cancer risk is fiber. Some of the fiber in your diet binds to estrogen. High exposure to estrogen throughout one’s life is one of the high risk factors for breast cancer. Fiber intake can be increased by eating more fruits, vegetables, and whole grains.

Carrying around extra baggage is a strong risk factor for developing breast cancer, especially if it is added during your adult years. Some health experts used to think there was no harm in packing on a few extra pounds with each passing year. It is now believed that even a 10 to 20 pound increase in weight over an adult’s life span can increase the risk of developing breast cancer. Why? Possibly because increased body weight seems to result in increased circulating estrogen levels. For weight loss services and products, Click Here.

Effects of Fat:
Unfortunately, research on the role of total fat consumption is inconsistent. There has not been a lot of good research due to the fact that people who eat high-fat diets are typically overweight. Even if future research were not able to find an association between total fat intake and breast cancer risk, consuming a diet low in fat makes it much easier to maintain a lean body weight.

The standard advice is to consume no more than 30% of your calories from fat. Some health professionals say it is better to limit fat calories to 20% of your food intake. Here is an example to show you how to calculate how many grams of fat you can eat and be following the above guidelines. Let’s say you typically eat 1800 calories a day. Multiply 1800 times 30% (or .30). You get 540 which is the total fat calories you can have that day. To calculate grams of fat, divide 540 by 9. You can have 60 grams of fat per day. The number 9 is used because there are 9 calories per every 1 gram of fat. If you are not a math wizard or you have no clue as to how many calories you eat each day, you might like to have your nutritional intake analyzed. This will clue you into just how many calories you consume each day plus how many calories are from fat, Click Here.

There is evidence that saturated fats may increase breast cancer risk. Sources include foods from animal origin, coconut oil, palm oil, palm kernel oil, and cocoa butter. Monounsaturated fats may actually help decrease breast cancer risk. Sources include olive oil, canola oil, and peanut oil.

Of particular interest is olive oil. Aside from being a monounsaturated fat, olive oil contains important phytochemicals and a significant amount of vitamin E. Phytochemicals and vitamin E possess antioxidant activity meaning they help protect against oxidation, a process by which cancer can develop. Greek women typically consume 42% of their calories from fat versus 35% consumed by American women. Yet, Greek women have substantially lower rates of mortality due to breast cancer when compared to American women. How can that be? Unlike the typical American diet, most all of the fat in the Greek diet comes from olive oil or fish. Fish has promising benefits, too. Studies involving the use of fish oils seem to indicate that fish oils can help reduce the risk of developing breast cancer.

Keep in mind that the speculations associated with olive oil are fairly new. There is no reason to start taking olive oil by the spoonfuls. Because it is a beneficial fat, there is absolutely no harm to included it in your diet. Just keep in mind that it is a fat and fats provide a significant amount of calories. The biggest key is to keep your weight under control.

Effects of Alcohol:
Alcohol consumption: Three out of four Americans say there is too much conflicting information when it comes to eating a healthy diet. This can be particularly true when it comes to alcohol. Some say a drink a day can provide health benefits, some say not so. So what are the facts?

Strong evidence suggests that consuming more than 3 to 4 drinks per week increases your risk of breast cancer. One drink is equal to 12 oz. beer, 5 oz. wine, 1.5 oz liquor. If you have included red wine to your diet to help reduce heart disease risk, why not eat red grapes or drink purple, 100% natural grape juice. The protective phytochemicals are found in the grapes, not the alcohol. Tea and onions are another source of these protective phytochemicals.

However, there is no denying that alcohol in moderation is associated with a lower risk of heart disease. A large body of evidence supports this. But, there is convincing evidence that moderate alcohol consumption may lead to modest increases in breast cancer risk.

In 1994 experts reviewed 38 case-controlled studies involving alcohol and breast cancer. Their findings indicated that 1 drink per day resulted in a 10% increase in breast cancer. More recently, a pooled analysis of data published in 1998 showed that for every 10 grams per day of alcohol consumption, breast cancer risk increased 9%. Did it matter what type of alcoholic beverage was being consumed? No. In addition, this pooled analysis showed that women who drank 2 to 5 drinks per day had a 41% higher risk - OUCH!

What is my advice? If you are a woman who is at high risk for developing cancer, I would advise that you limit your consumption to less than one alcoholic drink per day.

Because heart disease is the leading cause of death among men and women, I cannot advise you to eliminate alcohol altogether. There is a greater chance you will develop heart disease than breast cancer. A consistent finding in studies shows the lowest risk of death from heart disease is among moderate drinkers. Weigh your risks. Discuss them with your doctor. Then hopefully you can make an educated decision about whether or not you should include alcohol as part of your “healthy” diet regimen.

Effects of Meat Consumption:
Evidence that meat consumption increases breast cancer risk is growing. Two culprits are speculated to be the saturated fat and the type of animal protein in meat. Red meat consumption has conclusively been linked to colon cancer. The conclusive evidence is not as strong for breast cancer. Nonetheless, I would recommend limiting red meat to no more than two servings per week (2-3 ounces per serving or about the size of a deck of cards).

Third culprit: When meat (such as beef, poultry, or fish) is exposed to high temperatures, harmful substances called heterocyclic amines - HCAs - are formed. HCAs are known to be harmful to the pancreas, colon, and prostate. Recently the Iowa Women’s Health Study published a report stating that women who consistently ate their red meat cooked well done had almost FIVE times the risk of breast cancer as those who ate their meats rare or medium. (Note: I am NOT recommending you eat your meat cooked rare. It is well known that undercooked meat carries its own health concerns, namely exposure to harmful bacteria.)

In addition to limiting the amount of red meat you consume,
I recommend the following:
(1) Trim fat from meat BEFORE grilling
(2) Avoid foods that have been charred (black)
(3) Before grilling, marinate meat AND microwave the meat for 3 to 5 minutes to cut down on carcinogens (substances that cause cancer). [This step is important because it limits the meat's exposure to high-temperatures.]

Effects of Soy:
You have probably heard a lot of recent news about soy. You have probably even heard that soy can help reduce your risk of cancer. Interest in soy’s role in preventing breast cancer developed after scientists observed that Asian women have significantly lower rates of breast cancer than women in the U.S. Asian women typically consume a diet that is rich in soy products. Women in the U.S. typically do not.

Experts are not ready to make strong claims concerning soy and its ability to prevent cancer. However, there is substantial data that links soy to the prevention of breast, prostate, lung, and colon cancers. A recent study in England found a strong association between a high intake of soy phytoestrogens (to be discussed in a minute) and a lower risk of breast cancer. Even still, experts will not say with certainty that soy does reduce the risk of developing breast cancer. Because there is a large amount of evidence suggesting that soy is beneficial, I recommend incorporating soy into your diet.

So, what are phytoestrogens? Phytoestrogens are plant hormones that are similar to human estrogens. Of importance is the fact that phytoestrogens are weaker than human estrogens. Phytoestrogens are believed to be among the key substances in soy that helps reduce the risk of breast and prostate cancers. As weaker versions of estrogen, phytoestrogens seem to play a dual role. When there is too much estrogen, the phytoestrogens actually block estrogen’s harmful effects. When there is not enough estrogen, phytoestrogens make up for the difference. In addition, phytoestrogens seem to act as antioxidants, thus further protecting cells.

Other foods besides soy products contain phytoestrogens. The best source without a doubt is soy. Flaxseed is a strong second. Studies are lacking in support for getting your phytoestrogens from a pill. Food sources are absolutely your best bet.

How can you start incorporating soy into your diet? Do not look to soy sauce or soybean oil for the benefits associated with breast cancer risk reduction. These products may be made from soy, but they contain none of the beneficial phytoestrogens and no soy protein. Below is a list of soy products and the amount in milligrams (mg) of the beneficial phytoestrogens contained per each serving size listed. To reap soy’s benefits, I recommend that you try to include 30 to 60 mg per day.

1/2 cup fresh or frozen soybeans 70 mg
1 cup soy milk 20 mg
1/4 cup soy nuts, roasted 84 mg
4 ounces tofu 38 mg
1/4 cup soy powder 60 mg

Fresh or frozen soybeans, sometimes called edamame, are mild, sweet-tasting green beans. Boil them for 15 to 20 minutes and get ready for a real treat!

Soy nuts are dried soybeans that have been roasted and usually salted. They make a good alternative to peanuts with half the fat and a lower price tag.

Don’t like soy milk straight?

Strawberry-Banana Shake:
In a blender, place 1 ripe banana,
1/2 cup frozen strawberries,
1 cup soy milk,
1/3 cup soy protein powder,
and 1 TBSP honey.
Blend until thick and creamy.
[100 mg phytoestrogens]

Let’s put everything into perspective:

Here is a list identifying “cancer protectors”:

* Fruits and Vegetables, especially those dark in color, aim for 5-9 servings/day
* Fiber, especially for colon cancer, aim for 25-35 grams per day
* Antioxidants, such as carotenes and vitamins C & E (get carotenes through your diet, not a pill !!)
* Selenium, especially for prostate cancer, do not take more than 800 mcg/day as a supplement
* Calcium, aim for 1200-1500 mg per day
* Omega-3 fatty acids (from fish oil), try to include fish in your diet at least 1 to 2 times per week
* Soy, aim for 1 to 2 servings of soy products per day
* Tea (black or green), aim for 3 to 5 servings per day
* Exercise, aim for 30 minutes most days of the week

Here is a list identifying cancer promoters:

* Overweight, limit weight gain in adulthood to 10 pounds or less
* Dietary fat, try to use canola and olive oil in cooking
* Red meat, especially colon cancer, limit to 1-2 times per week - 3 oz. serving size
* Burned food, avoid charred foods when possible
* Nitrates and nitrites, avoid cured meats when possible
* Alcohol, MEN: Limit to 2 drinks or less/day, WOMEN: Limit to 1 drink or less/day

“The Best Overall Anticancer Diet”
(Source: Environmental Nutrition/vol.22/no.10):

* Eat a diet that is largely vegetarian (certainly low in red meats), centering on legumes, whole grains, fruits, and vegetables.

* Eat fish once or twice a week.

* Eat five to nine servings a day of fruits and vegetables. Include citrus fruits or other foods rich in vitamin C, dark leafy greens, high-fiber produce and cruciferous vegetables.

* Limit fat intake to mostly monounsaturated and omega-3 fats (from olive oil, canola oil, nuts, and seeds).

* Choose whole grains (whole wheat, oatmeal, brown rice) over refined grains.

* Include a source of calcium (from diet or supplement).

* Include soy and flaxseed in your diet.

* Relax with a few cups of tea a day.

* Exercise regularly.

Exercise

What role does exercise play in fighting cancer?
Regular exercise (30 minutes or more on most days of the week) helps protect against colon cancer and possibly breast and lung cancers. In addition, exercise helps reduce the cancer risk associated with obesity by helping you achieve and maintain a healthy body weight.

Below is an easy solution for those of you who are too busy to fit in a good workout on most days.

Squeezing in what has been coined as “fit bits” of physical activity (activity for short as a minute or two spread throughout the day) can keep you healthy and fit. The Cooper Institute for Aerobics Research in Dallas demonstrated that subjects who performed lifestyle fitness lost as much weight as a group doing a 20 to 60 minute aerobic session 3 to 5 times per week. They also increased their aerobic endurance, although not as much as the control group.

So, what does that mean? Got a minute, do something physical. Below is a list for you to gauge calories burned per activity. The amount you burn will vary, but this serves as a guide. The calories shown are based on a 140 pound woman.

* Sweep for 5 minutes = 20 calories
* Push a stroller a half-mile in 10 minutes = 50 calories
* Garden for 15 minutes = 55 calories
* Play ACTIVELY with the children for 15 minutes = 60 calories
* Park in far corner of parking lot at work.
Walk 5 minutes briskly to desk = 25 calories
* Walk briskly back to car, when leaving work, 5 min. = 25 calories
* Four flight of stairs both ways = 40 calories
* Walk briskly to store and then back in 8 minutes = 35 calories

* Here is a quick way to rack up calories burned:
Jump rope for 15 minutes = 150 calories!

Written by Laura S. Garrett, RD, LD, Fitness Trainer, & Owner of www.NutrActive.com - Nutrition & Active Lifestyle Center **Weight Loss, Fitness, and Diabetes Programs** Contact via e-mail: Laura.RD@NutrActive.com ( mailto:laura.rd@nutractive.com ) Subscribe to one or ALL of NutrActive’s FREE weekly e-zines for tips on how to lose weight, tone muscle, prevent disease, & cook healthy: Click Here to Subscribe Now!

Counter free radical damage for eye health

by: Anonymous

Question : I’VE noticed that my eye health is deteriorating. My eyes often feel tired and watery after a long day of working on the computer, driving and watching movies. How can I keep my eyes healthy?

Answer : STRESS will definitely affect eye health due to free radicals that are generated. Excess free radicals can damage the lens of the eye. The retina is particularly susceptible to oxidative stress because of its high consumption of oxygen, its high proportion of polyunsaturated fatty acids and its exposure to visible light. Many studies have shown that retinal injury is attributable to oxidative stress and the antioxidant vitamins A, C and E protect against this type of injury. Bilberries, blackberries and blueberries contain anthocyanidins, powerful antioxidants which help prevent free radical damage to the eyes.

Bilberry contains collagen-stabilising properties and is responsible for maintaining the integrity of the tendons, ligaments and cartilage.

Bilberry extract has also been shown to hasten the regeneration of rhodopsin, a light-sensitive pigment found in the rods of the retina. Thus supplementation with this herb aids in day and night vision. For best results, take bilberry in combination with herbs such as eyebright, lycium (also known as kei chi) and spinach. You may take kei chi in your soup and other dishes but it is difficult to establish the therapeutic dose.

A good daily intake of fresh fruit and vegetables will supply the vitamins and minerals needed for maintaining the cell structure of the eyes. Carrots, spinach and other green leafy vegetables and colourful fruits and vegetables will help to provide carotenoid pigments necessary for eye health and help neutralise free radicals.

To relieve eye strain place slices of cucumber over closed eyes for 15 minutes. Relax your eyes after a long day at the computer.